Los Angeles’ 5 Most Expensive Restaurants

Los Angeles has some of the most expensive restaurants in the United States. The City of Angels offers everything you need, from steak and pasta to sushi. Look no further if you are looking for a great meal at a reasonable price. These are the top five most expensive restaurants in Los Angeles.

Capo Restaurant

1. Capo

Capo, a modernist Italian restaurant located in Santa Monica. The elegant, luxurious dining room is decorated in flickering candles. Once you have experienced Capo, it is difficult to forget the sensory delight. Because of its delicious chef-driven cuisine and warm hospitality, it has been a popular choice for both locals and tourists. The Flannery prime Steak costs $195

Cut Restaurant Facade

2. Cut

Wolfgang Puck’s restaurant is the most expensive in America. This restaurant provides a unique dining experience, offering excellent renditions of American steakhouse favorites as well as British pub classics. A 32-oz. The current price for a porterhouse steak is $215

Hayato Resturent

3. Hayato

Japanese restaurant Hayato is well-known for its multi-course dinners that are inspired by Japanese kaiseki traditions. The seven-seat restaurant is an exquisite representation of luxury. Its exquisite cuisine and elegant dining room are a masterpiece of beauty. A one-course omakase dinner of sushi starts at $295

Osteria Mozza LA

4. Osteria Mozza

Osteria Mozza offers casual Italian cuisine in a relaxed atmosphere. There are exquisite handmade grilled beef Tagliata and pasta. Rosemary olive oil cakes can also be found. Osteria Mozza’s specialty dishes include grilled Sonoma lamb chops, gnocchi and grilled octopus. A 24-oz. Porcini-rubbed bone in ribeyes cost $155.

Sushi Ginza Onodera

5. Sushi Ginza Onodera

Sushi Ganza Onoderais Los Angeles’ finest omakase. It has been awarded 2 Michelin Stars in the California Guide 2019, and 2021. The Executive Chef Yohei Mattsuki has created an experience that transports you to a Japanese paradise with fresh fish imported twice per week from Japan.